There are a couple dishes with broccoli my family asks on a weekly basis: my Garlic Parmesan Roasted Broccoli and this salad. Creamy Broccoli Salad with dried cranberries, celery, celery, red onion and onion. It is easy, tasty and ideal for holiday dishes (particularly when you're delegated with attracting a side dish), weekend dishes, summertime BBQ and potlucks.
Ingredients
- 4 cups fresh broccoli florets
- 1/2 moderate red berry
- 3 celery ribs
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
- 2 pieces bacon I used turkey
For the dressing:
- 2 tbsp mayonnaise
- 1/2 cup organic sour cream or Greek yogurt
- 1 tbsp apple cider vinegar
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp kosher salt
- 1 tbsp honey
- 1/4 tsp black pepper
Directions
- Chop bacon and cook until crispy. Remove from skillet on paper towel lined plate grease.
- Put broccoli florets, chopped red onion, chopped celery, almonds and dried cranberries in a large bowl. Add bacon.
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