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  Easy Chicken Piccata

Easy Chicken Piccata

Easy Chicken Piccata
Easy Chicken Piccata
Easy Chicken Piccata

Ingredients


  •     2 Tsp Boneless skinless chicken breast,cut into 4 thin filets
  •     1/2 Cup All-purpose flour,Split
  •     1/2 Tsp Salt
  •     1/4 Tsp Freshly ground black pepper
  •     4 Tablespoons Olive oil,Split
  •     3 Shallots,finely chopped
  •     4 Tsp Garlic,minced
  •     1/2 Cup Dry white wine
  •     3/4 Cup Low sodium chicken broth,divided
  •     Juice from one lemon
  •     1/4 Cup Capers,drained
  •     3 Tablespoons Coarsely chopped fresh flat-leaf parsley,for garnishing


Directions


  1.     Place each chicken breast half between two sheets of thick vinyl wrapping; pound to 1/2-inch thickness using a meat mallet or small skillet. Put 1 tsp flour in a small bowl and set aside. Put remaining flour into a shallow dish. Dredge chicken in flour in shallow dish; shake off excess.
  2.     Heat 2 tbsp of oil in a skillet over medium high heat and swirl to coat. Add chicken to pan and then sauté 4 minutes on each side until done. Remove chicken from pan; stay warm. 
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