Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- 1 (25 Oz ) jar marinara sauce
- 3 cups water
- 1 (14 Oz ) package fully-cooked Mini (cocktail-size) meatballs (if using frozen meatballs, make Sure They're completely thawed before using)
- 2 cups shredded mozzarella or Synthetic blend cheese
- Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)
Directions
- Preheat oven to 425 degrees F.
- In a large baking dish (approximately 9 x 13), stir together raw pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 35 minutes.
see full recipe: https://www.theseasonedmom.com/dump-and-bake-meatball-casserole/
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