Immediate Pot Vegan Pineapple Fried Rice -- easy and tasty pineapple fried rice produced from the instantaneous pot! Makes for a fast dinner and leftovers are fantastic for lunch!
Ingredients
- 1.5 cups jasmine rice [312 g ]
- 1.5 cups water
- 2 tbsp sesame oil
- 3-4 garlic cloves, minced
- 1/2 tbsp grated ginger
- 1 small onion, chopped
- 3 stalks spring onion, sliced, white and green parts separated
- 1/2 red bell pepper
- 1/2 cup blend of peas & carrots [ I used frozen carrot & legumes and set them in warm water for 5 minutes before using in the recipe]
- 1.25 cups pineapple chunks, I used canned pineapple chunks
- 2.5 tsp soy sauce
- 1/4 tsp white pepper powder, or to flavor
- salt, to taste
Directions
- Rinse rice with cold water until the water is no more muddy and ends clear. This may take 60-90 minutes and is an very significant step so as to acquire the ideal feel of rice.
- Drain the rice entirely then move it to the kettle.
- Close the lid of this IP, set valve .
- Press guide, then use the (+/-) button to decrease the time to 3 minutes. The Immediate Pot will turn"ON" and come back to strain until it counts the 3 minutes.
- Following the 3 minutes are up, Allow the pressure release obviously for 10 minutes and then discharge the residual pressure using a spatula
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