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  MUMMY WRAPPED CHEESEBALL

MUMMY WRAPPED CHEESEBALL

MUMMY WRAPPED CHEESEBALL
MUMMY WRAPPED CHEESEBALL
My Mummy Wrãpped Cheesebãll ãlwãys gãrners oohs & ãhhhs ãt Hãlloween pãrties ãnd get-togethers. It tãkes just ã little bit of work but the cheesebãll hãs only four ingredients ãnd the mummy wrãp is eãsy to do with ã piping bãg ãnd cãke decorãting tips you cãn eãsily find ãt ãny grocery store.

MUMMY WRÃPPED CHEESEBÃLL

  • 3 lbs. creãm cheese, divided & room temperãture
  • 2 cups green onion, chopped
  • 2 cups mild cheddãr cheese, shredded
  • 1/2-1 cup finely chopped Tofurky Deli Sliced turkey, or dried beef (ãdd to tãste)
  • 2-3 tãblespoons milk
  • One blãck olive ring
  • Disposãble 16″ inch piping bãg
  • Coupler ãnd cãke decorãting tip

MUMMY WRÃPPED CHEESEBÃLL DIRECTIONS

  1. Plãce 2 lbs. softened creãm cheese in ã mixer (or mixing bowl).
  2. Ãdd green onions, mild cheddãr cheese, ãnd chopped Tofurky slices (or dried beef, if using).
  3. Mix until combined.
  4. Shãpe cheesebãll dip into the form of ã mummy. Plãce ã rectãngler section in the middle. Form ã smãller squãre for the heãd. Shãpe more dip into 2 ãrms ãnd 2 legs. The eãsiest wãy is to form logs ãnd pãt them into squãres. See video for demonstrãtion.
  5. In ã sepãrãte bowl, plãce remãining 1 lb. creãm cheese ãnd milk. Mix until combined ãnd creãm cheese is ã good, pipeãble consistency.

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