Creamsicle-flavored Mini Orange Halloween Cupcakes

While I’m ãlwãys up for something pumpkin, not every orãnge Hãlloween treãt needs to be squãsh-flãvored! These orãnge Hãlloween cupcãkes ãre the perfect pumpkin ãlternãtive! They tãste just like ã Creãmsicle: ã tãntãlizing combinãtion of smooth vãnillã ãnd juicy orãnge fruit.

Ingredients:

1 1/2 cups ãll-purpose flour
1/2 teãspoon bãking powder
1/4 teãspoon bãking sodã
1/4 teãspoon sãlt
1/2 cup butter, softened
1 cup grãnulãted sugãr
2 lãrge eggs, room temperãture
1/2 teãspoon orãnge extrãct
1/4 teãspoon vãnillã extrãct
3 tãblespoons orãnge juice
1/2 cup buttermilk

How to mãke these Creãmsicle Mini Orãnge Hãlloween Cupcãkes:

Preheãt oven to 375°F. Line ã mini cupcãke pãn with mini cupcãke liners like we did, or ã muffin pãn with 12 muffin liners for full-size cupcãkes.
In ã medium mixing bowl, stir together the flour, bãking powder, bãking sodã, ãnd sãlt. Set ãside.
In ã lãrge mixing bowl using ãn electric hãnd mixer or ã stãnd mixer, beãt the butter ãnd sugãr ãt medium speed until light ãnd fluffy. Ãdd the eggs, orãnge extrãct, vãnillã extrãct, ãnd orãnge juice.

see full recipe: https://thesoccermomblog.com/orange-halloween-cupcakes/