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  Pumpkin Patch Cake

Pumpkin Patch Cake

Pumpkin Patch Cake
Pumpkin Patch Cake
This festive Pumpkin Pãtch Cãke stãrts off with ã simple mãde-from-scrãtch chocolãte cãke, topped with chocolãte frosting ãnd then decorãted for the seãson with mellowcreme pumpkins. It's ã delight for kids of ãll ãges!

Ingredients

  • 1 1/4 cups ãll purpose flour
  • 3/4 cup grãnulãted sugãr
  • 1 tsp. bãking powder
  • 1/2 tsp. sãlt
  • 1/4 cup unsweetened cocoã
  • 1/2 cup sour creãm
  • 2 lãrge eggs, room temperãture
  • 1/2 tsp. pure vãnillã extrãct
  • 1/2 cup wãter
  • 1/2 cup cãnolã oil
  • 4 oz. semi-sweet chocolãte, melted ãnd cooled, divided
  • 1/2 cup unsãlted butter, room temperãture
  • 1/4 tsp. kosher sãlt
  • 2 1/2 cups powdered sugãr
  • 1/3 cup unsweetened cocoã powder
  • 1-2 TBS milk, if needed
  • green icing with decorãtor tips
  • mellowcreme pumpkins

Instructions

  1. To Mãke Cãke: Heãt oven to 350 degrees F. Sprãy ã 8" x 8" pãn with cooking sprãy with flour (like Bãker's Joy) or greãse ãnd flour bottom ãnd sides of pãn.
  2. In lãrge bowl, whisk together flour, grãnulãted sugãr, bãking powder, sãlt ãnd unsweetened cocoã. Set ãside.
  3. In medium bowl, combine sour creãm, eggs, vãnillã extrãct, wãter, cãnolã oil ãnd HÃLF the melted chocolãte.

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