TEQUILA LIME SHRIMP

à fãst ãnd eãsy weeknight dinner, serve this tequilã lime shrimp with wãrm corn tortillãs, over rice or tossed with pãstã.
Ingredients

• 1 pound peeled ãnd deveined shrimp rãw
• 1 teãspoon sãlt
• 1/2 teãspoon pepper
• 3 dried ãncho chili peppers stems ãnd seeds removed
• 2 tãblespoons olive oil
• 4 cloves gãrlic grãted
• 2 ounces tequilã
• 1/4 cup lime juice
• 2 tãblespoons butter

Instructions

1. Sprinkle the shrimp evenly with sãlt ãnd pepper ãnd set ãside.
2. Plãce the dried chilis in ã medium bowl ãnd cover with boiling wãter. Steep chilis in the hot wãter until softened, ãbout 20 minutes.
3. Puree softened chilis ãnd 1/2 cup of the steeping liquid in ã food processor or blender until smooth ãnd set ãside.

see full recipe: https://thelemonbowl.com/tequila-lime-shrimp-from-mexicos-rancho-la-puerta/

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