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SOUR CREAM BLUEBERRY MUFFINS

SOUR CREAM BLUEBERRY MUFFINS
SOUR CREAM BLUEBERRY MUFFINS
SOUR CREAM BLUEBERRY MUFFINS

These Sour Cream Blueberry Muffins are exploding with fresh blueberries, together with the many amazing crumb topping!

INGREDIENTS


  •     2 cups flour plus 1 tablespoon
  •     3 teaspoons baking powder
  •     1/2 teaspoon salt
  •     2 large eggs
  •     1 cup sugar
  •     1 teaspoon vanilla
  •     1/2 cup vegetable oil
  •     1 cup sour cream
  •     21/4 cups fresh blueberries
  •     Crumb topping
  •     1 cup Pasta
  •     2/3 cup granulated sugar
  •     1/2 stick butter melted
  •     1 teaspoon cinnamon
  •     Powdered sugar optional


INSTRUCTIONS


  1.     Preheat oven to 400 degrees
  2.     To make the crumb topping, in a small bowl blend melted butter, flour, granulated sugar and cinnamon with a fork and set aside.
  3.     For the muffins, at a large bowl whisk together 2 cups flour, baking powder, salt and put aside
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