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Nutella Muffins

Nutella Muffins
Nutella Muffins
Oh my goodness, Nutella Muffins are heavenly. Yes, really! I have a confession to make. I’ve never tasted anything with Nutella before this. Never even tried it. Not once. Quite frankly, I wondered what all the fuss was about. Now I know. Chocolate and hazelnuts in a rich, decadent nut butter. Yes, please! Nutella Muffins are not simply heavenly, you will not be able to stop eating them once you start!
INGREDIENTS

  • 1/2 cup unsalted butter at room temperature (1 stick)
  • 1/4 cup canola oil or coconut oil
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4-1/2 cup Nutella at room temperature

INSTRUCTIONS

  1. Preheat oven to 425°.
  2. Beat butter, oil, sugar, eggs and vanilla with an electric mixer until smooth.
  3. Mix dry ingredients together and stir into wet mixture.
  4. Spoon mixture into greased or paper-lined muffin tins.
  5. Place 1 tablespoon of Nutella on top.
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