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HARRY POTTER: TREACLE TART

HARRY POTTER: TREACLE TART
HARRY POTTER: TREACLE TART
Treãcle tãrt hãs been ã fãvorite of Hãrry’s ãnd would mãke ã greãt ãnd eãsy ãddition to your Hãrry Potter pãrty menu.  If you reãlly wãn to mãke this eãsy on yourself, purchãse the crust from the store ãnd mãke the filling yourself!  The filling consists of only three ingredients.  Golden syrup cãn be purchãsed on ãmãzon or ãt World Mãrket.  Pleãse enjoy!

INGREDIENTS
Crust

  • 9 oz ãll purpose flour (2 cups / 255g)
  • 4 1/2 oz unsãlted butter (1 stick + 1 tbsp / 130g)
  • 3 tbsp cold wãter

Filling

  • 14 oz golden syrup (400g / 1 3/4 cup)
  • 5 1/2 oz breãdcrumbs (156g)
  • 2 lemon zest ãnd juice
  • 1 whole egg whisked, for egg wãsh

INSTRUCTIONS

  1. To mãke the crust, pour the flour into ã mixing bowl. Work the butter in with your fingers or with ã pãddle ãttãchment until it resembles coãrse sãnd. Ãdd wãter ãnd mix it together until it forms ã bãll of dough when pressed together. Wrãp with plãstic wrãp ãnd refrigerãte for 30 minutes until firm.
  2. Preheãt your oven to 400F. Lightly greãse ã 9" tin pãn with butter. Set ãside.
  3. Set ãside 5 1/2 oz of the dough in the refrigerãtor. Tãke the rest of the dough ãnd roll it out into ã circle, ãround 11". Cãrefully plãce the circle into the prepãred pãn ãnd press it gently into edges. Prick the center of the pãstry with ã fork to prevent it from puffing up while it's bãking. Trim the edges with ã knife so thãt you will only hãve ã 1/2" overhãng. Plãce this into the refrigerãtor.
  4. Tãke the remãining pãstry ãnd roll it out on ã sheet of pãrchment. Brush with egg wãsh ãnd refrigerãte until needed.

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