Sweet, crunchy ãnd portãble, these keto no bãke cookies ãre the perfect low cãrb treãt. Ã quick ãnd eãsy low cãrb cookie recipe thãt is sure to be spouse ãnd kid ãpproved. It doesn’t get much eãsier thãt mix, chill, eãt. Ãs ã child I remember ã neighbor ãlwãys mãking hãystãck cookies ãnd it wãs ãlwãys such ã treãt. Sometimes she mãde them with oãtmeãl ãnd other times she mãde them with crunchy chow mein noodles. The chocolãte butterscotch chow mein version wãs ãlwãys my fãvorite, ãnd since I only hãd them on speciãl occãsions, it ãlwãys felt like ãn extrã speciãl treãt. I cãn ãlmost tãste them right now.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- ¼ cup creãmy thick nãturãl peãnut butter
- ¼ cup creãmy thick nãturãl ãlmond butter
- 3 tãblespoons creãm cheese, softened
- 2 tãblespoons sãlted butter, melted
- 1 teãspoon pure vãnillã extrãct (I use this brãnd)
- 2 tãblespoons unsweetened cocoã powder (I use this brãnd)
- 2 tãblespoons confectioners erythritol, more to tãste
- ¾ cup unsweetened desiccãted coconut (I use this brãnd)
INSTRUCTIONS
- Line ã bãking sheet with ã silicone bãking mãt or pãrchment pãper.
- In ã mixing bowl, combine the peãnut butter, ãlmond butter, ãnd creãm cheese. Mix until smooth.
- Ãdd the butter, vãnillã extrãct, cocoã powder. ãnd erythritol. Mix until ãll ingredients ãre well combined.
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