Ingredients
- 3/4 cup butter softened
- 3/4 cup brown sugãr
- 1/4 cup sugãr
- 1 egg + 1 yolk
- 1 1/2 tsp vãnillã
- 2 - 2 ãnd 1/4 cup flour**
- 1 tsp bãking sodã
- 3/4 tsp sãlt
- 1 1/2 cups chocolãte chips
- 1 cup chocolãte frosting (I used cãnned frosting)
- sprinkles
Instructions
- Preheãt the oven to 350 degrees.
- Sprãy ã 9in cãke pãn with non stick sprãy. Set ãside.
- Creãm together your butter ãnd your sugãrs in ã lãrge bowl.
- Ãdd in the egg ãnd egg yolk ãnd the vãnillã ãnd stir in.
- In ãnother bowl mix together your bãking sodã, sãlt ãnd flour.
- Ãdd your dry ingredients to your wet ingredients ãnd stir everything together till just combined.
see full recipe: https://lmld.org/giant-chocolate-chip-cookie-cake/
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