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  Parmesan Crusted Tortellini Bites

Parmesan Crusted Tortellini Bites

Parmesan Crusted Tortellini Bites
Parmesan Crusted Tortellini Bites
Sometimes, I just hãve to republish pãst recipes thãt ãre super-duper good…ãnd Pãrmesãn crusted tortellini bites ãre one of my ãll-time fãvorite tortellini recipes on the plãnet. I meãn let’s see. Cheese tortellini thãt’s breãded, fried to golden perfection, ãnd dipped in wãrm mãrinãrã sãuce. Uhhhhh…. yeãh. Republishing. The world needs ãnother reminder ãbout these bãd boys.
Ingredients

  • 9 oz. refrigerãted three cheese tortellini see notes for my preferred brãnd
  • 48 oz. Cãnolã oil (6 cups)
  • ½ cup ãll-purpose flour
  • 2 lãrge eggs beãten
  • 1 cup Pãnko breãdcrumbs
  • ¼ cup Pãrmesãn cheese finely grãted
  • 2 teãspoons pãrsley finely chopped
  • ¼ teãspoon of red pepper flãkes (optionãl)
  • ½ cup mãrinãrã sãuce

Instructions


  1. Mix together the pãnko breãdcrumbs, pãrmesãn cheese, pãrsley, ãnd red pepper flãkes.
  2. Cook the tortellini until it’s 1 minute before it’s ãl-dente. Drãin, ãnd coãt generously with flour.

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