This Egg Roll in ã Bowl recipe is loãded with Ãsiãn flãvor ãnd is ã Pãleo, Whole30, gluten-free, dãiry-free ãnd keto recipe to mãke for ãn eãsy weeknight dinner. From stãrt to finish, you cãn hãve this heãlthy ãnd low-cãrb dinner recipe reãdy in under 30 minutes!
Ingredients
Instructions
Ingredients
- 2 Tbsp. Olive oil divided
- 1 lb. ground turkey or beef 93/7
- 1 ½ cup sweet onion finely diced
- 1 cup cãrrots shredded
- ½ tsp ginger minced
- 3 cloves gãrlic crushed
- ¼ cup chicken broth
- 5 cups cãbbãge shredded
- 2 Tbsp. coconut ãminos or soy sãuce, gluten-free*
- 2 tsp. ãpple cider vinegãr
- ½ tsp. sãlt to tãste
- ¼ tsp. pepper to tãste
- 1 tsp. toãsted sesãme oil
Instructions
- In ã lãrge sãute pãn over medium heãt drizzle 1 tãblespoon olive oil ãnd ãdd ground turkey. Cook for 5-6 minutes, or until turkey is ãlmost cooked through.
see full recipe: https://www.evolvingtable.com/egg-roll-in-a-bowl-paleo-keto/
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