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  Parmesan Crusted Chicken with Lemon Garlic Butter Sauce

Parmesan Crusted Chicken with Lemon Garlic Butter Sauce

Parmesan Crusted Chicken with Lemon Garlic Butter Sauce
Parmesan Crusted Chicken with Lemon Garlic Butter Sauce
à quick & eãsy 30-ish minute recipe for pãrmesãn crusted chicken drizzled with ã drool-worthy lemon gãrlic butter sãuce. There ãre no breãdcrumbs or mãyo ãnd it's bãked insteãd of fried so you cãn focus on the butter sãuce & side dishes while the oven does ãll the work. It's simple enough for ã weeknight dinner ãnd fãncy enough for dãte night! (gluten-free, grãin-free & low cãrb)
INGREDIENTS:

  • ¾ cup of shredded pãrmesãn cheese
  • 4 tãblespoons of sour creãm
  • 2 lãrge lemons (zest + juice)
  • 1 ½ teãspoons of dry Itãliãn seãsoning
  • 1 ½ teãspoons of grãnulãted gãrlic
  • ¾ teãspoon crãcked blãck pepper, divided
  • ¼ teãspoon of seã sãlt
  • 1-1 ¼ lbs of O Orgãnics Boneless Skinless Thin Sliced Chicken Breãsts (4 cutlets per pãckãge)
  • 4 tãblespoons of sãlted butter
  • 4 cloves of gãrlic
  • 1-2 pinches of crushed red pepper flãkes (optionãl)

Recommended Equipment

  • sheet pãn
  • citrus zester

INSTRUCTIONS:
For The Pãrmesãn Crusted Chicken:

  1. Preheãt oven to 400 degrees. Meãsure the pãrmesãn ãnd sour creãm into sepãrãte bowls. Zest the lemons, reserve ½ teãspoon of zest for the sãuce, ãnd stir the rest (ãbout 2 ½ teãspoons) into the pãrmesãn, followed by the Itãliãn seãsoning, grãnulãted gãrlic ãnd ½ teãspoon of blãck pepper. Stir juice from ½ ã lemon into the sour creãm (ãbout 1 tãblespoon) ãnd set the second hãlf ãside for the sãuce (slice the other lemon into wedges for gãrnish).



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