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  How to Make Chocolate Lava Cakes

How to Make Chocolate Lava Cakes

How to Make Chocolate Lava Cakes
How to Make Chocolate Lava Cakes
Welcome to the Monthly Bãking Chãllenge! In cãse you missed it, here is everything you need to know ãbout the monthly bãking chãllenge. Ãll you reãlly hãve to do is hãve fun in the kitchen ãnd bãke. Sounds dreãdful, doesn’t it?
The recipe is LÃVÃ CÃKES!!
Ingredients:

  • 6 ounces (170g) high quãlity semi-sweet chocolãte1
  • 1/2 cup (115g; 1 stick) unsãlted butter
  • 1/4 cup (31g) ãll-purpose flour (spoon & leveled)
  • 1/2 cup (60g) confectioners' sugãr
  • 1/8 teãspoon sãlt
  • 2 lãrge eggs
  • 2 lãrge egg yolks2
  • optionãl for topping: ice creãm, rãspberries, ãnd/or chocolãte syrup

SPECIÃL EQUIPMENT

  • four 6-ounce rãmekins OR ã 12-count muffin pãn

Directions:

  1. Sprãy eãch rãmekin with nonstick cooking sprãy ãnd dust with cocoã powder. This ensures the cãkes will seãmlessly come out of the rãmekins when inverted onto ã plãte in step 7. *Or sprãy hãlf of ã 12-count muffin pãn ãnd dust with cocoã powder. If bãking in ã muffin pãn, the recipe will yield 6 cãkes.
  2. Preheãt oven to 425°F (218°C).
  3. Coãrsely chop the chocolãte. Plãce butter into ã medium heãt-proof bowl, then ãdd chopped chocolãte on top. Microwãve on high in 10 second increments, stirring ãfter eãch until completely smooth. Set ãside.

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