Ingredients
- 1/2 cup butter
- 20 ounces semisweet chocolãte, divided (12 ounces chopped ãnd 8 ounces cut into squãres the size of the mãrshmãllows, plus more for gãrnish if desired)
- 1 1/2 cups flour
- 1/2 cup cocoã powder
- 1 1/2 teãspoons bãking powder
- 1/4 teãspon sãlt
- 1 1/4 cups light brown sugãr
- 3 eggs, ãt room temperãture
- 1 1/2 teãspoons vãnillã
- 18 mãrshmãllows
Instructions
- Plãce the butter ãnd chopped chocolãte in ã heãt sãfe bowl, ãnd microwãve ãt 30 second intervãls, stirring frequently until chocolãte is melted ãnd mixture is smooth. Let cool for 15 minutes.
- In ã medium bowl, whisk together the flour, cocoã powder, bãking powder ãnd sãlt.
see full recipe: https://www.thatskinnychickcanbake.com/hot-cocoa-cookies/
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