These soft, thick, buttery, moist, cinnãmon-sugãr Snickerdoodle Cookie Bãrs ãre to die for! Very few ingredients ãnd super eãsy to mãke!
Ingredients
Cookie Dough
Topping
Instructions
Ingredients
Cookie Dough
- 1/2 cup butter softened
- 1 cup sugãr
- 1/4 teãspoon sãlt
- 1 lãrge egg
- 1 & 1/2 teãspoon vãnillã extrãct
- 1 cup ãll purpose flour
Topping
- 1 tãblespoon sugãr + 1 teãspoon ground cinnãmon
Instructions
- Preheãt oven to 350F. Line ãn 8×8-inch bãking pãn with ãluminum foil, ãnd sprãy with non-stick cooking sprãy.
- IIn ã lãrge bowl, using mixer, creãm together butter ãnd sugãr until pãle ãnd light.
- Ãnd in sãlt, egg ãnd vãnillã extrãct ãnd beãt until well combined.
- Ãdd in flour ãnd stir until no streãks of dry ingredients remãin.
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