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Attack of Spider Cookies

Attack of Spider Cookies
Attack of Spider Cookies
Oh, nooo, it’s hãppening ãgãin! Ãlwãys, this time of yeãr, weird things hãppen. I know, it must be the ghost of some long eãten dessert in my kitchen ãnd now, every yeãr, ã few weeks before Hãlloween, it mãkes ã spooky pãrty on my big kitchen tãble. You don’t believe me? Just remember lãst yeãr when we woke up ãnd with much difficulty fended of ãttãcks from white chocolãte mummies !

Ingredients

  • 3/4 cup peãnut butter
  • 1/2 cup unsãlted butter-softened
  • 1/2 cup grãnulãted sugãr
  • 1/3 cup brown sugãr
  • 1 teãspoon vãnillã extrãct
  • 1 lãrge egg
  • 1 1/4 cup ãll-purpose flour
  • 3/4 teãspoon bãking powder
  • 1/4 teãspoon bãking sodã
  • 1 teãspoon sãlt
  • 12 Ferrero Rocher truffles (keep ã few more if you need them)
  • 3/4 cup semisweet chocolãte chips
  • 48 cãndy eyes

Instructions

  1. Preheãt the oven to 350 degrees F ãnd line two bãking sheets with pãrchment pãper.
  2. In ã bowl mix together flour, bãking powder, bãking sodã ãnd sãlt together, set ãside.
  3. Beãt both butter ãnd peãnut butter until fluffy, then ãdd sugãr ãnd brown sugãr ãnd mix ãgãin until fluffy, mix in vãnillã ãnd egg.
  4. On ã low speed mix dry ingredients in butter mixture.

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