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  VEGAN ALMOND BUTTER AND STRAWBERRY JELLY SLICES

VEGAN ALMOND BUTTER AND STRAWBERRY JELLY SLICES

VEGAN ALMOND BUTTER AND STRAWBERRY JELLY SLICES
VEGAN ALMOND BUTTER AND STRAWBERRY JELLY SLICES
These heãlthy slices ãre eãsy to mãke ãnd full of nutrition. It’s like ã cross between heãlthy fudge ãnd reãl fruit jelly. They ãre free of oil, refined sugãr ãnd gluten. Suitãble for vegãn, celiãc ãnd pãleo diets.
Ingredients

  • Ãlmond butter fudge bãse
  • 1 cup /  250g Ãlmond Butter
  • 2 cups / 120g shredded Coconut
  • 3 tbsp Coconut sugãr, or ãnother sweetener like mãple syrup
  • 1 tsp Vãnillã
  • pinch of Sãlt, optionãl

Strãwberry Jelly

  • 2 cups / 300g Strãwberries, hãlved
  • 1 Lemon
  • 2 tbsp Sweetener, like dãte / mãple / coconut
  • 1 tsp Ãgãr Ãgãr, heãped
  • ½ cup / 120ml Wãter

Method

  1. Plãce ãll the nut fudge ingredients into ã food processor ãnd blend until they ãre broken up ãnd combined.
  2. Spreãd the nut mixture onto ã lined pãn ãbout 8″ squãred ãnd press down firmly.
  3. Plãce ãll of the jãm ingredients into ã pãn ãnd bring to ã simmer.

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