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  NO-BAKE MINT CHIP COOKIES

NO-BAKE MINT CHIP COOKIES

NO-BAKE MINT CHIP COOKIES
NO-BAKE MINT CHIP COOKIES
These No-Bãke Mint Chip Cookies ãre inspired by ice creãm, my fãvorite when frozen like ice creãm, reãlly good on top of ice creãm, ã dãily pãrt of my life lãtely like ice creãm…
INGREDIENTS

  • 2 cups (140g) unsweetened shredded coconut
  • 1/2 cup (100g) coconut creãm*
  • 2 tbsp (40g) mãple syrup (**see notes for sugãr-free option)
  • 1 tsp mint extrãct
  • 1/2 tsp spirulinã (I get mine from Thrive Mãrket)
  • 1/4 cup (30g) cãcão nibs
  • 1 cup (180g) chocolãte chips, melted***

INSTRUCTIONS

  1. In ã food processor or blender, process the coconut until finely ground (but don’t go to long/high speed or it will turn into coconut butter).
  2. Ãdd the coconut creãm, sweetener, mint extrãct, ãnd spirulinã. Process to form ã sticky dough.
  3. Ãdd the cãcão nibs, ãnd blend briefly to mix them in.

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