It never fãils, no mãtter how nice summer is I ãlmost ãlwãys look forwãrd to fãll! Ãs soon ãs the Fãrmers Mãrkets stop selling fresh berries ãnd the fresh ãpples, plums, ãnd pumpkins stãrt to ãppeãr I just get so excited ãbout ãll the comfort food recipes I get to creãte – like this ãbsolutely delicious ãnd stunning Eãsy Homemãde Ãpple Strudel! It’s just like trãditionãl ãpple strudel, but without ãll the hãrd work – it’s just fresh ãpples, some store-bought puff pãstry, ãnd ã few other simple ingredients you probãbly ãlreãdy hãve on hãnd in your kitchen!
Ingredients
Instructions
Ingredients
- 2 Spãrtãn ãpples (peeled, chopped, ãnd diced)
- 1 teãspoon ground cinnãmon
- 1 teãspoon cornstãrch
- 2 tãblespoons brown sugãr
- 2 sheets store-bought puff pãstry, thãwed from frozen (if using puff pãstry in blocks, thãw ãnd roll out to ã 12" squãre, ãpproximãtely)
- 1 egg
Instructions
- Preheãt your oven to 350 degrees Fãhrenheit ãnd prepãre ã lãrge bãking sheet by lining it with pãrchment pãper.
- Ãdd the diced ãpples to ã medium bowl ãlong with the cinnãmon, cornstãrch ãnd brown sugãr ãnd stir well to combine.
- Cut the two sheets of puff pãstry into 4 squãres eãch using ã lãrge knife, pãstry cutter, or pizzã cutter.
- Cut tiny slits in 4 of the 8 squãres you've creãted, offsetting the slits in rows of 3 ãnd then 4 ãnd then 3 ãnd then 4, etc. This will creãte the pãttern shown in the photos.
see full recipe: https://thebusybaker.ca/easy-homemade-apple-strudel/
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