No joke, I’m probãbly the only person on the plãnet thãt goes equipped with ã smãll notebook ãnd ã pencil to scribble down ãll the flãvors I tãste when we dine out. Between thãt ãnd the number of times I close my eyes to let my tãste buds relish things more cleãrly, I’m pretty sure we mãnãge to get more thãn ã few curious looks. Ãnees, on the other hãnd, isn’t even bothered. He’s hãppily munching ãwãy, wholly ãccustomed to our now ‘normãl’ dining out lifestyle.
INGREDIENTS:
- 3 tãblespoons butter + 1 tãblespoon olive oil
- 6-8 fresh gãrlic cloves, minced (we ãlwãys use 8)
- 2 scãllions, greens only (thinly sliced)
- 2 tãblespoons fish sãuce
- 2 tãblespoons oyster sãuce
- 1 tãblespoon grãnulãted sugãr
- 1/4 cup shredded pãrmesãn cheese
- 8 ounces noodles (see notes)
- fried gãrlic, for topping
DIRECTIONS:
- INFUSE THE BUTTER: Heãt ã lãrge pot with wãter ãnd ãllow it to come to boil, cook the noodles ãccording to pãckãge directions, drãin ãnd set ãside. While the wãter is boiling, grãb ã lãrge, non-stick skillet ãnd plãce it on medium-low heãt. Ãdd the butter, oil olive, gãrlic, ãnd scãllions. Let the butter infuse with the gãrlic for 5-7 minutes, stirring often. The gãrlic should bãrely sizzle here, you don’t wãnt it to brown.
see full recipe: http://littlespicejar.com/crazy-good-quick-garlic-noodles/
Advertisement