Ingredients
- 2 tbsp olive oil
- 1 large boneless skinless chicken breast
- 1 tsp Italian seasoning a mix of thyme, peppermint, & basil
- Salt/Pepper to flavor
- 4 bacon strips
- 10 ounce. penne pasta
Garlic Parmesan Sauce
- 2 Tsp garlic minced
- Two Tablespoons all-purpose flour
- 1 1/3 cups half and half
- 1 + 1/3 cups Parmesan cheese shredded
- 1 Tsp red pepper flakes
- 1 cup cherry tomatoes halved
- 2 cups lettuce raw
Directions
- In a massive skillet, warm two tbsp of olive oil medium-high heat.
- Butterfly the chicken breast and cut on the seam to make two thinner pieces, each about an inch thick. Season each side liberally with Italian seasoning and wanted quantities of pepper and salt.
see full recipe: https://thecozycook.com/chicken-bacon-spinach-pasta/
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