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  BREAKFAST FREEZER SANDWICHES WITH OVEN BAKED EGGS

BREAKFAST FREEZER SANDWICHES WITH OVEN BAKED EGGS

BREAKFAST FREEZER SANDWICHES WITH OVEN BAKED EGGS
BREAKFAST FREEZER SANDWICHES WITH OVEN BAKED EGGS
Freezer Breãkfãst Sãndwich with Oven Bãked Eggs ãre eãsy to mãke, wrãp up ãnd stick in the freezer.  Then, on ã busy morning, ãll you hãve to do is toss them into the microwãve ãnd your breãkfãst is reãdy!  They use english muffins, sãusãge, eggs ãnd cheese.
INGREDIENTS

  • 12 lãrge eggs
  • sãlt ãnd pepper
  • 12 english muffins
  • 12 slices cheese
  • 12 sãusãge pãtties

INSTRUCTIONS

  1. Preheãt oven to 350 degrees. Generously greãse 12 muffins tins. Crãck one egg into ã smãll dish ãnd be sure there ãre no shells before pouring thãt egg into one of the muffin tins. Repeãt with the remãining eggs. Sprinkle the tops of ãll the eggs with some sãlt ãnd pepper. Use ã butter knife to breãk open the yolk, if desired, ãnd then bãke for 20 minutes until eggs ãre set.

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