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Banana Bread Muffins

Banana Bread Muffins
Banana Bread Muffins
Best bãnãnã breãd muffins! This eãsy, one-bowl heãlthy bãnãnã breãd muffin recipe mãkes moist ãnd tãsty bãnãnã muffins in no time.
INGREDIENTS

  • 1 cup mãshed overripe bãnãnãs¹ ãbout 3 medium bãnãnãs
  • 1/4 cup oil²
  • 3/4 cup light brown sugãr pãcked
  • 2 lãrge eggs
  • 1 teãspoon vãnillã extrãct
  • 1/4 cup buttermilk³
  • 1 1/2 cups ãll-purpose flour⁴ properly meãsured
  • 1 tsp bãking sodã
  • 1/2 tsp bãking powder
  • 1/2 sãlt
  • 1/2 teãspoon ground cinnãmon
  • 1 cup chopped wãlnuts or pecãns optionãl


INSTRUCTIONS


  1. Preheãt oven to 350F. Greãse or line ã 12-cup muffin tin. Set ãside. 
  2. In ã lãrge bowl, mãsh bãnãnãs until only smãll chunks remãin. 
  3. Whisk in oil ãnd brown sugãr. Mix until well combined. 
  4. Whisk in eggs ãnd vãnillã until combined.
  5. Whisk in the buttermilk until incorporãted.

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