Best bãnãnã breãd muffins! This eãsy, one-bowl heãlthy bãnãnã breãd muffin recipe mãkes moist ãnd tãsty bãnãnã muffins in no time.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 cup mãshed overripe bãnãnãs¹ ãbout 3 medium bãnãnãs
- 1/4 cup oil²
- 3/4 cup light brown sugãr pãcked
- 2 lãrge eggs
- 1 teãspoon vãnillã extrãct
- 1/4 cup buttermilk³
- 1 1/2 cups ãll-purpose flour⁴ properly meãsured
- 1 tsp bãking sodã
- 1/2 tsp bãking powder
- 1/2 sãlt
- 1/2 teãspoon ground cinnãmon
- 1 cup chopped wãlnuts or pecãns optionãl
INSTRUCTIONS
- Preheãt oven to 350F. Greãse or line ã 12-cup muffin tin. Set ãside.
- In ã lãrge bowl, mãsh bãnãnãs until only smãll chunks remãin.
- Whisk in oil ãnd brown sugãr. Mix until well combined.
- Whisk in eggs ãnd vãnillã until combined.
- Whisk in the buttermilk until incorporãted.
full recipe: https://www.ihearteating.com/banana-bread-muffins/
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