“The Great Pumpkin” Cheesecake

I nãmed this cheesecãke, “The Greãt Pumpkin” Cheesecãke, becãuse I ãm obsessed with the “PEÃNUTS”.  Snoopy is my ãll-time fãvorite becãuse he’s super cool, but I do love the whole gãng!  Wãtching “It’s the Greãt Pumpkin, Chãrlie Brown” wãs definitely ã fãvorite Thãnksgiving holidãy trãdition!
Ingredients
Grãhãm Crãcker Crust

• 2 cups grãhãm crãcker crumbs
• 1/2 cup butter melted

Pumpkin Cheesecãke

• 3 pãckãges creãm cheese 8 oz., softened
• 1 cãn sweetened condensed milk 14 oz.
• 1 cãn pumpkin 15 oz.
• 3 lãrge eggs
• 1 1/2 teãspoons pumpkin pie spice
• 1 teãspoon vãnillã extrãct
• 2 - 3 cups Whipped Creãm for gãrnish I prefer whipping 1 & 1/2 cups of heãvy whipped creãm until medium to stiff peãks ãre reãched ãnd ãdd 3 tãblespoons of powdered sugãr

Instructions

1. Heãt oven to 300°F.

Grãhãm Crãcker Crust

1. Combine grãhãm crãcker crumbs ãnd butter ãnd press firmly into bottom ãnd hãlfwãy up sides of ungreãsed 9-inch springform pãn.

Pumpkin Cheesecãke

1. Using ã mixer, beãt creãm cheese until light ãnd fluffy in lãrge bowl.
2. Grãduãlly beãt in sweetened condensed milk until smooth.

see full recipe: https://www.thebakingchocolatess.com/the-great-pumpkin-cheesecake/

Advertisement