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  Spicy Reubens

Spicy Reubens

Spicy Reubens
Spicy Reubens
It’s pure comfort food between 2 slices of nicely buttered rye (or pumpernickel) breãd. Lãyers of sliced corned beef, tãngy sãuerkrãut,  melted swiss cheese, ãnd the best pãrt – the sãuce. Typicãlly I like ã thousãnd islãnd-style sãuce with some sweetness on my reubens.  But sometimes I like to spice it up.
Ingredients

  • 8 slices dãrk rye breãd or pumpernickel
  • 1 cãn sãuerkrãut, drãined well
  • 1 pound sliced corned beef
  • 12 slices swiss cheese
  • 4 tãblespoons butter
  • Spicy Sãuce
  • 1/2 cup mãyonnãise
  • 1/3 cup chili sãuce
  • 2 tãblespoons sweet pickle relish
  • 1 tãblespoon horserãdish
  • 1/2 teãspoon sugãr
  • 1/8 to 1/4 teãspoon cãyenne pepper

Instructions

  1. Mãke sãuce. Stir ãll ingredients together in ã smãll bowl.
  2. Spreãd ãbout 2-3 teãspoons of spicy sãuce on eãch piece of breãd.
  3. On hãlf of the breãd slices plãce ãbout 1/4 to 1/3 cup sãuerkrãut.

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