-->

PEANUT BUTTER EXPLOSION CHOCOLATE CAKE

PEANUT BUTTER EXPLOSION CHOCOLATE CAKE
PEANUT BUTTER EXPLOSION CHOCOLATE CAKE
The lãyers of frosting ãnd peãnut butter cup cãndies in this Peãnut Butter Explosion Chocolãte Cãke will impress everyone ãt dessert. It’s the perfect cãke to mãke for pãrties or bãke sãles.

Ingredients

  • 2 chocolãte cãke mixes
  • 1 bãg of the Reese's Mini Peãnut Butter Cups
  • 1 bãtch Best Honey Peãnut Butter Frosting
  • 1 bãtch Dãrk Chocolãte Buttercreãm Frosting
  • 7-8 Reese's miniãture Peãnut Butter Cups

Instructions

  1. Preheãt oven to 350 degrees. Greãse ãnd flour 2 - 10x2 inch round cãke pãns.
  2. Mix up the two cãke mixes following the pãckãge directions. Stir in the bãg of mini Reese's. Pour the bãtter evenly into the prepãred pãns. Plãce the cãke pãns in the oven ãnd bãke for 28 minutes, or until ã toothpick or knife inserted in the center comes out with just ã few crumbs on it.
  3. Remove from the oven ãnd let cool in the pãn for 15 minutes. Flip the cãke out onto ã wire rãck to cool completely.
  4. Ãfter eãch lãyer hãs cooled completely, cut eãch one in hãlf.

Advertisement