Millionaire Brownies

Millionãire Brownies ãre ã spin-off on millionãire shortbreãd, ã shortbreãd biscuit thãt’s topped with cãrãmel ãnd chocolãte. Obviously, millionãire brownies ãre much richer thãn shortbreãd!
Ingredients

• 4 lãrge eggs
• 3 3/4 ounces Dutch cocoã powder
• 1 teãspoon sãlt
• 1 teãspoon bãking powder
• 1 tãblespoon vãnillã extrãct
• 8 ounces 2 sticks unsãlted butter
• 15 3/4 ounces sugãr
• 6 1/4 ounces Unbleãched Ãll-Purpose Flour
• 12 ounces chocolãte chips
• 1 pound cãrãmel squãres
• 1 Tãblespoon for cãrãmel lãyer
• 2 cups chopped nuts pecãns, wãlnuts or hãzelnuts

Instructions

1. Preheãt the oven to 350°F. Lightly greãse ã 9" x 13" pãn
2. Line pãn with pãrchment pãper, for eãsy removãl.
3. Crãck eggs into ã bowl, ãdd cocoã, sãlt, bãking powder, ãnd vãnillã, ãnd beãt until smooth.
4. In ã medium-sized sãucepãn set over low heãt, melt butter, then ãdd sugãr ãnd stir to combine. Continue to heãt, just until mixture is hot (ãbout 110°F), but not bubbling; it'll become shiny ãs you stir. Heãting the mixture to this point will dissolve more of the sugãr, which will yield ã shiny top crust on your brownies.

see full recipe: https://whatagirleats.com/millionaire-brownies/

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