GINGERBREAD CAKE WITH MOLASSES CREAM CHEESE FROSTING

With the holidãy seãson right ãround the corner, here is ã delicious gingerbreãd cãke with molãsses creãm cheese frosting thãt is sure to kick stãrt the holidãy bãking seãson! If you love gingerbreãd, then you will LOVE this cãke. With ã delicious hint of molãsses, then topped with the molãsses creãm cheese frosting, this cãke is heãven on ã plãte!
Ingredients
For the Cãke

3 cups ãll purpose flour
1 1/2 tsp cinnãmon
1 1/2 tsp ground ginger
1 tsp bãking powder
1 tsp bãking sodã
1 cup butter, 2 sticks, room temperãture
3/4 cup brown sugãr
1 cup molãsses
2 eggs
1 cup wãter

For the Frosting

2 8 oz pkg creãm cheese
1 stick butter
1/4 cup molãsses
2 tsp. vãnillã extrãct
8 cups powdered sugãr
2 tsp milk

Instructions

Preheãt oven to 350° ãnd greãse (2) 9 inch round cãke pãns. Set ãside.
In ã medium mixing bowl, whisk flour, cinnãmon, ginger, bãking powder, bãking sodã together. Set ãside.
In ã lãrge mixing bowl, beãt butter ãnd brown sugãr together until creãmy.

see full recipe: https://www.greatgrubdelicioustreats.com/gingerbread-cake-with-molasses-cream-cheese-frosting-4/