With this recipe, you'll Want:
-- 4 Part bone-in pork chops (about 1/2 inch or 1.25 cm thick)
I personally want thinner chops with some fat on the edges to make the pork chop really succulent! This recipe also works well with pork belly, pork steaks, or chopped pork shoulder.
-- 1/3 cup (80 ml) regular or all-purpose soy sauce
-- 2 teaspoons Worcestershire Sauce
-- 1 teaspoon dijon mustard
-- 2 tablespoons brown sugar
-- 3 cloves garlic, minced
-- 1/4 teaspoon black pepper
Marinate the meat for a few hours, depending on depth
Add the chops and make sure all sides are coated. Marinate the pork chops for at least an hour to get lean chops (about 1/2 inch thick) and about at least 2 hours to get thicker ones. Place the meat from the refrigerator if marinating for more than 1 hour.
Grill the pork chops
This everyday porkchop recipe can be grilled in a pan or in a barbecue grill. More often than not, I use a grill pan because it's faster and easier for me. (I am not too knowledgeable about charcoals and barbecue stuff! :-RRB- ) I also tend to make this recipe when I am quite active so naturally, a cast iron grill pan or this indoor grill will always be my selection.
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