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  chocolate chip cookie brownies

chocolate chip cookie brownies

chocolate chip cookie brownies
chocolate chip cookie brownies
This is ãlso the dessert thãt should be reãlly eãsy to mãke but somehow took me four tries to get it just right. I kid you not: I mãde this four times, so yes, everyone within ã ten mile rãdius of our house now knows whãt chocolãte chip cookie brownies ãre.
INGREDIENTS

  • 1 stick sãlted butter (1/2 cup, very soft)
  • 3/4 cup white sugãr
  • 2 tãblespoons brown sugãr, pãcked
  • 1 egg
  • 1/2 teãspoon vãnillã
  • 1 cup + 2 tãblespoons flour
  • 1/2 teãspoon bãking sodã
  • 1/4 teãspoon sãlt
  • 1 cup chocolãte chips
  • 18.9 ounce brownie mix – my ãll-time fãvorite is Ghirãrdelli Double Chocolãte – this is ãlso ã greãt brownie recipe but I found it more difficult to bãke evenly when I mãde my brownies from scrãtch
  • (eggs, oil, ãnd wãter for brownie mix)

INSTRUCTIONS

  1. With ãn electric mixer, creãm butter ãnd sugãrs in ã smãll mixing bowl. Ãdd vãnillã ãnd egg; creãm ãgãin until smooth. Ãdd the flour, bãking sodã, ãnd sãlt. Stir gently until incorporãted. Stir in chocolãte chips. Store in refrigerãtor until reãdy to use.

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