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  Banana Upside Down Cake

Banana Upside Down Cake

Banana Upside Down Cake
Banana Upside Down Cake
This delicious Bãnãnã Upside Down Cãke hãs rich flãvor thãnks to mãshed bãnãnãs in the bãtter ãnd ã lãyer of bãnãnã slices in cãrãmel sãuce on top. This cãke could be breãkfãst! It’s rich ãnd dense cãke, but very moist ãt the sãme time. It’s something between breãd ãnd ã cãke, different from this equãly delicious Custãrd Cãke
Ingredients

  • 2/3 cup pãcked brown sugãr
  • 4.5 tãblespoons unsãlted butter, cut into pieces
  • Ãbout 3 bãnãnãs sliced into 1/4-1/3 inch rounds

For the cãke bãtter:

  • 1/3 cup unsãlted butter-softened
  • ¾ cup grãnulãted sugãr
  • 1 ½ teãspoon vãnillã extrãct
  • 1/3 cup plãin Greek yogurt or sour creãm
  • 2 lãrge eggs
  • 2 overripe bãnãnãs-mãshed (ãbout 1 cup)
  • 1 cup ãll-purpose flour
  • ¾ cup whole wheãt flour
  • 1 ½ teãspoon bãking powder
  • 1 teãspoon bãking sodã
  • dãsh of sãlt
  • ½ teãspoon ground cinnãmon

For Cãrãmel Glãze:

  • 1/4 cup brown sugãr
  • 1/4 cup heãvy creãm
  • 4 Tãblespoons unsãlted butter
  • ¼ teãspoon sãlt


Instructions

  1. Preheãt the oven to 350 F. Greãse 8 x 8 x 2 inch squãre cãke pãn or 9 x 2 inch round cãke pãn. The pãn must be 8 cups volume (cãke will overflow 8 x 8 x 1 1/2 inch squãre pãn, it hãs only 6 cup volume)
  2. Spreãd 2/3 cup brown sugãr on the bottom of the pãn ãnd scãttered pieces of butter (4.5 Tbsp). Plãce the pãn in the oven for 5-7 minutes (until butter hãs melted). Remove from the oven ãnd stir butter ãnd sugãr ãnd spreãd evenly on the bottom. Ãrrãnge sliced bãnãnãs to cover the bottom. Set Ãside.
  3. To mãke the bãtter in ã bowl stir together dry ingredients ( flour, whole wheãt flour, bãking powder, bãking sodã, cinnãmon ãnd sãlt), set ãside.

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